Korean Food Guide: What to Eat and How to Order It
A traveller guide to Korean food: barbecue, stews, street food, free banchan side dishes, what beginners should order, drinking culture and table manners.
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Korea is a table too: meat grilled over charcoal, steaming bibimbap, kimchi with every meal and K-pop in the background. Do not leave without knowing what to order and where to sit.
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More than 450 of the best places in South Korea, in one guide with photos and tips.
The core guides to start from.
A traveller guide to Korean food: barbecue, stews, street food, free banchan side dishes, what beginners should order, drinking culture and table manners.
When to visit South Korea: cherry blossoms in spring, autumn foliage, festival summers and ski winters, with the best months for weather, crowds and value.
The Korean manners that matter to visitors: two hands, shoes off, chopstick rules, pouring for others, quiet trains, and why nobody expects a tip.
How entering South Korea works: who needs a visa, what K-ETA is and who is exempt, passport validity, and the official sources to check before you fly.
What a trip to South Korea actually costs: where the money goes on beds, food and transport, the free half of Seoul, and how to travel well on less.
How to get around South Korea: the KTX bullet train, subways, buses and taxis, the T-money card, flights to Jeju, and the map apps you actually need.
Korea is mostly mountain and almost everybody walks up it. What the trails are like, why the gear looks like that, and how to hike straight out of Seoul.
What a Korean templestay involves: the two programme formats, the pre-dawn service, the formal monastic meal, and how to book one that runs in English.
How Korea's tourist VAT refund works: what qualifies, the store counter versus the airport kiosk, and why the net refund is nearer 5 to 8% than 10%.
Which Seoul places in KPop Demon Hunters are drawn faithfully, which are composites, which are pure invention, and how to visit the real ones.
A refugee settlement on a Busan hillside, repainted by artists into one of Korea's most photographed places, with residents behind every door.
East Jeju holds a tuff cone rising out of the sea and a lava tube you can walk inside. How to fit both into one day and what to wear underground.
Browse everything by what you are planning.
Many nationalities can visit visa-free for up to 90 days for tourism. Before you fly, check whether you need the online K-ETA travel authorisation or fall under a temporary exemption, and make sure your passport is valid. Our arrival guide has the full details.
Spring (late March to April, the cherry blossom season) and autumn (October to November, when the leaves turn) are the most beautiful and comfortable. Summer is hot and humid with a rainy season, and winter is cold but great for skiing and for fewer crowds.
Korea is pricier than Southeast Asia but cheaper than Japan. The currency is the won (KRW) and credit cards are accepted almost everywhere. Pick up a T-money transit card for the metro and buses. A good local meal runs around 8 to 12 dollars.
Korean food is built around rice, vegetables, seaweed and grilled meat, so there is always plenty to choose from. Barbecue, bibimbap and kimchi are everywhere, side dishes come free with most meals, and vegetarians will find tofu and vegetable dishes on most menus. Our food guide breaks down what to order.
Public transport is excellent: fast KTX trains between cities, and an easy metro in Seoul and Busan with English signage. Apps like Naver Map and Kakao Metro replace Google Maps, which is limited in Korea, and an eSIM sorted in advance means navigation works from the moment you land.
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